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2kg - Dried Persimmon Handcrafted Fuping Hoshigaki
$85.99 USD
Produced with whole ripe persimmons grown in Fuping, this product is processed through long-term natural drying.
Each persimmon is individually packaged, and products are bulk weighed for shipping.
Product Highlights
- Long-cycle drying to retain natural sweetness
- High pulp content, soft and fine texture
- Natural sugar crystallization visible on surface
Product Facts
| Origin | Fuping County |
| Ingredients | Whole persimmons |
| Production Method | Natural open-air drying |
Storage Instructions
Store immediately after receiving the product:
- 0°C–5°C refrigerated storage: Recommended shelf-life approx. 15 days
- -15°C to 0°C frozen storage: Recommended shelf-life approx. 6 months
Important Reminders
- Consume within recommended storage period for best taste
- Do not store at room temperature
- If the product appears moist, freeze to stabilize
Appearance Notes
- The white frosting layer is natural sugar crystallization
- Black spots may occur due to oxidation during peeling
- Variations in frosting amount are normal
Ideal for consumers who prefer natural and minimally processed snacks, suitable for daily eating and gifting.