0.5kg - Fuping Dried Persimmon Handcrafted Hoshigaki
These handcrafted dried persimmons come from the well-known growing area of Fuping, where the climate produces naturally plump, sweet fruit. Each persimmon is picked at full maturity and then slow-dried until the outside turns soft and the center becomes glossy and jam-like.
Each persimmon is individually wrapped, and the product is packed and weighed in bulk.
Traditional Slow Drying for Real Sweetness
The full drying cycle takes around 60 days — a gradual, natural process that allows moisture to evaporate slowly while sugars concentrate and reach the surface. This long curing method gives the fruit its unique fragrant sweetness and a soft chew.
What Makes Them Different
- Naturally ripened persimmons, grown on small family farms
- Long handcrafted drying process, not industrial drying
- Soft exterior with a syrup-like center that melts in your mouth
- Thick, full flesh rather than thin or collapsed fruit
- Visible sugar frost — a sign of full maturity and sugar formation
About the White Frost You See
The powdery white layer is crystallized natural sugar (glucose) that forms during drying — not flour, not additives, and not mold. It is one of the quality signs of fully cured persimmons.
Storage After Receiving
Please store the fruit immediately after arrival for best flavor:
| Storage Type | Temperature | Best-Before Period |
|---|---|---|
| Refrigerated | 0°C to 5°C | About 15 days |
| Frozen | -15°C to 0°C | Up to 6 months |
Once thawed, the fruit regains its soft texture and rich sweetness.
Notes When Receiving Your Order
- If there is any quality concern, contact customer support within 48 hours with pictures.
- After 48 hours or when not stored properly, replacements cannot be provided.
Eating Considerations
- Avoid eating on an empty stomach.
- Do not consume with crab, seafood, or acidic foods at the same time.
- Avoid eating immediately after drinking alcohol.
Common Questions
-
Why do I see dark spots?
These are natural oxidation marks from peeling. They do not affect quality or taste. -
Why is there no frost on some pieces?
Sugar frost forms over time. Some pieces form crystals later due to temperature changes. Store them properly, and sweetness continues to develop. -
What if a piece feels moist?
Place slightly moist pieces in the freezer or seal with apples/pears for a few days—the sweetness will develop further, and the surface will naturally frost again.
These dried persimmons deliver a mellow sweetness, a glossy soft center, and a traditional flavor that comes only from slow craftsmanship and naturally ripened fruit. Enjoy them as a snack, pair with tea, or share as a seasonal treat.