1kg - Dried Persimmon Handcrafted Fuping Hoshigaki

These dried persimmons come from orchard-grown fruit in Fuping, where warm daylight and clean mountain air create a mellow, sweet taste. After picking, each piece is dried naturally until the surface becomes soft and the inside holds a smooth honey-like center.

Each persimmon is individually wrapped, and the product is packed and weighed in bulk.

Nothing is rushed—fruit is dried at its own pace, allowing sugars to rise slowly to the surface. What you see as a powdery white layer is the natural sugar that crystallizes after long curing.

A Simple Taste 

• A soft bite with a gentle sweetness
• Smooth, syrup-like filling at the core
• White frosting formed only by natural sugars
  

Chill before eating to enjoy a firmer texture, or allow them to warm slightly for a flowing jam-like bite.

How to Store

Once delivered, keep the persimmons cold:

• Refrigerated: About 10–15 days
• Frozen: Up to 6 months

Good to Know

• Dark specks are natural marks from peeling
• A lack of frosting is normal and can appear later
• Slight moisture can be improved by storing with dry fruit such as apples

Enjoy these as a little afternoon snack, pair them with warm tea, or share them with family. They are simple and sweet.